WHEAT

 

MILLING WHEAT GRADE 1

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 - 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Origin: SELLER'S OPTION

 

HARD RED WHEAT GRADE 2

Origin: SELLER'S OPTION

1000 Kernel Weight: 30-32

Protein: 11% - 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

 

HARD RED WHEAT GRADE 3

1000 Kernel Weight: 30-32

Protein: 11% - 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

DURUM WHEAT

Origin: SELLER'S OPTION

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2

Origin: SELLER'S OPTION

Protein: 8% - 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% - 1% Max

Dockage: 1% - 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min

 

SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: SELLER'S OPTION

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

 

FEED WHEAT- GRADE 1

Protein: 11.5% Min

Moisture: 14% Max

Test weight: 79 kg/hl, Min

Foreign matter: 0.75% Max

Broken kernels: 1.5% Max

Heat damaged kernels: 0.5% Max

Total damaged kernels: 1.0% Max

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max

White belly: 15% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none

 

FEED WHEAT- GRADE 2

Protein: 10.5% Min

Moisture: 14% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Water absorption: 75% Min

Radiation: none

 

FEED WHEAT- GRADE 3

Protein: 9.5% Min

Moisture: 14% Max

Test weight: 73 kg/hl, Min

Foreign matter: 3.0% Max

Heat damaged kernels: 1.5% Max

Total damaged kernels: 3.0% Max

Smutty kernels: 0.3% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none absorption

 

RED HARD WINTER WHEAT -GRADE 2

Specifications:

Test Weight: 58 lb per bu Min.  Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams  Foreign Matter: 0.5 % Max.

Protein Cont: 11 % - 13 % Min.  Imperfect Grains: 0.5 % Max

Moisture Content: 12 % Max.  Water Absorption: 76 % Min.

Wet Gluten: 26 % Min.  Radiation: Normal

Dry Gluten: 10 % Min.  Falling Number: 300 Min.

Dockage: 1-3 % Max.  Crop Year: Latest Crop

 

FEED GRADE 3

Specifications

Test Weight: 73 Kg/HL Min.  Total Damaged Kernel: 3.0 % Max.

Foreign Matter: 3 % Max.  Water absorption: 75 % Min.

Protein Content: 9.5% Min.  Heat Dam. Kernels: 1.5 % Max.

Moisture Content: 14 % Max.  Radiation: Normal

Wet Gluten: 2.7 % Max.  Wheat of Other Classes: 5.0 % Max.

Falling Number: 250-275 sec/g activity  Crop Year: Latest Crop

 

FEED BARLEY GRADE 2 

Origin: SELLER'S OPTION

Specifications

Moisture: 13 % Max.  Weight:Min.63 pct kg/hl

Crude Protein: 10 % Min

Radiation: Normal  Grain Impurities: 3% Max.

Damaged grains: 2% Max.

Crude Fat: 2 % Min.  Foreign Matters: 1 % Max.

Crude Fiber: 8 % Min.  Crop Year: Latest Crop

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