Wheat flour

WHEAT FLOUR

Moisture (%) 13.0 +/- 0.5
Protein (%, DB) 8.0 +/- 1.0 (14% moisture basis)
Ash (%, DB) 0.4 +/- .04 % (14% moisture basis) pH 5.6 +/- .2 (10% solution) N x 5.7
Gassing Power 350 +/- 50 mm Hg (6th hour) Bromate 0ppm
Granulation 100% through US #100
Standard Plate Count < 22,000 / gram
Mold & Yeast < 500 / gram
E. Coli: Negative
Coliform: < 180 / gramAmylograph 400 +/- 100 BUVomitoxin < 1 ppm
THE SPECIFICATIONS HEREIN STATED CAN BE CHANGED ACCORDING TO WHEAT TYPE AND/OR AS PER BUYER'S REQUEST.