Soybean

SOYBEAN

PRODUCT SPECIFICATION

  1. Moisture content: 14.0% max.
  2. Organoleptic: Clean and bright appearance, Natural odour.  
  3. Heat-damaged kernels: 0.5% max
  4. Damaged kernels (total): 3.0% max
  5. Foreign material: 2.0% max
  6. Splits: 20.0% max
  7. Soybeans of other colors: 2.0% max
  8. Live insects: Nill
  9. Production year: Latest
  10. Contaminants and Toxins Soybeans shall not contain contaminants and toxins in amounts which may represent a hazard to human health.
  11. THE SPECIFICATIONS HEREIN STATED CAN BE CHANGED ACCORDING THE CUSTOMERS' REQUEST AND/OR TYPE OF PRODUCT.