YELLOW CORN GRADE # 2
GUARANTEED SPECIFICATION
TEST WEIGHT 67,5 KG /HL MIN.-HUMIDITY 13% MAX -FOREIGN MATHER 0,4% MAX – MOISTURE 14% MAX – AFLATOXIN 0,2 P.P.M MAX – CROP 2012/2013.
PHISICAL SPECIFICATION
1 – SOUND , LOYAL , MERCHANDABLE YELLOW CORN.
2 – FREE FROM LIFE INSECTS, PESTS.
3 – FREE FROM HARMFUL DEAD INSESCTS, PESTS AND MICRO ORGANISMS.
4 – HAS GOOD ODOUR AND FREE FROM FERMENTATION, NOT LUMPY OR ROTHEN.
5 – NOT TREATED WITH CHEMICALS, HARMFUL TO HUMAN AND ANIMAL
COMSUMPTION.
6 – FREE FROM INFESTATION SMUT AND AGRO DISEASES.
7 – POISONOUS SEEDA AND ERGOT MUST NOT EXECEED 0,01%
8 – NEW CROP ( MAXIMUM ONE YEAR )
9 – EACH INSPECTED CONSIGNEMENT SHOUD BE EVIDDENCE BY CERTIFICATE
ISSUED BY PHITOSANITARY APPROVED
10- FREE FROM FOOT AND MOUTH DISEASE.
CHIMICAL SPECIFICATIONS
1 – FOREIGN MATERIAL AND SANDS MAMIMUM 2%
2 – PURE SOUND COMPLETE GRAIN 88% MINIMUM
3 – BOKEN GRAINS,SHIRIVELLED DAMAGE HEATED 10% MAXIMUM
4 – CORN FLOUR 2% MAXIMUM
5 – MOISTURE 15% MAXIMUM
6 – PROTEIN 8% MINIMUM
7 – CRUDE FIBRE 3% MAXIMUM PLUS COMPLETE MATURE YELLOW CORN GRAINS THAT
NOT PASSED THROUGH 4,5 MM
8 – SOLUBLE CARBOHIDRATE 70% MINIMUM
TOLLERANCES AND ALLOWANCES
1 – EXCESS OF NOISTURE MAXIMUM 1% ACCEPTED PRORATE
2 – EXECESS OF FIBRE MAXIMUM 1% ACCEPTED PRORATE
3 – DEFICIENCY OF PROTEIN 1% MAXIMUM IS ACCEPTED ON THE BASIS 1:2
4 – EXECESS OF CORN FLOUR MAXIMUM 2% IS ACCEPTED ON THE BASIS 1:1
