YELLOW CORN GRADE # 2

 

GUARANTEED SPECIFICATION

TEST WEIGHT 67,5 KG /HL MIN.-HUMIDITY 13% MAX -FOREIGN MATHER 0,4% MAX – MOISTURE 14% MAX – AFLATOXIN 0,2 P.P.M MAX – CROP 2012/2013.

PHISICAL SPECIFICATION

1 – SOUND , LOYAL , MERCHANDABLE YELLOW CORN.

2 – FREE FROM LIFE INSECTS, PESTS.

3 – FREE FROM HARMFUL DEAD INSESCTS, PESTS AND MICRO ORGANISMS.

4 – HAS GOOD ODOUR AND FREE FROM FERMENTATION, NOT LUMPY OR ROTHEN.

5 – NOT TREATED WITH CHEMICALS, HARMFUL TO HUMAN AND ANIMAL

COMSUMPTION.

6 – FREE FROM INFESTATION SMUT AND AGRO DISEASES.

7 – POISONOUS SEEDA AND ERGOT MUST NOT EXECEED 0,01%

8 – NEW CROP ( MAXIMUM ONE YEAR )

9 – EACH INSPECTED CONSIGNEMENT SHOUD BE EVIDDENCE BY CERTIFICATE

ISSUED BY PHITOSANITARY APPROVED

10- FREE FROM FOOT AND MOUTH DISEASE.

CHIMICAL SPECIFICATIONS

1 – FOREIGN MATERIAL AND SANDS MAMIMUM 2%

2 – PURE SOUND COMPLETE GRAIN 88% MINIMUM

3 – BOKEN GRAINS,SHIRIVELLED DAMAGE HEATED 10% MAXIMUM

4 – CORN FLOUR 2% MAXIMUM

5 – MOISTURE 15% MAXIMUM

6 – PROTEIN 8% MINIMUM

7 – CRUDE FIBRE 3% MAXIMUM PLUS COMPLETE MATURE YELLOW CORN GRAINS THAT

NOT PASSED THROUGH 4,5 MM

8 – SOLUBLE CARBOHIDRATE 70% MINIMUM

TOLLERANCES AND ALLOWANCES

1 – EXCESS OF NOISTURE MAXIMUM 1% ACCEPTED PRORATE

2 – EXECESS OF FIBRE MAXIMUM 1% ACCEPTED PRORATE

3 – DEFICIENCY OF PROTEIN 1% MAXIMUM IS ACCEPTED ON THE BASIS 1:2

4 – EXECESS OF CORN FLOUR MAXIMUM 2% IS ACCEPTED ON THE BASIS 1:1

 

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